Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William and you're listening to the medical medium radio show where each
week I talk about the most advanced healing information and secrets about how much information
We don't have, and it's not found anywhere else in its decades ahead of what's out there now, if that makes any sense.
As I've always said, who has 10 or 20 years to wait for answers?
Who has 10 years to know why we get diabetes, to know why we're hypoglycemic and hyperglycemic, to know why we're having blood sugar problems?
This is an interesting show because we're going to go into the truth about where it's all started.
Why is it happening?
And what's different than the information that's out there?
So, and it's going to give you a boost.
It's going to give you, it's going to propel you in your life if you're dealing with diabetes
or blood sugar issues or hypoglycemia.
So that's what we're talking about today.
So let's start the healing now.
Today's show, of course, like I was saying, is about hypoglycemia, diabetes, blood sugar
issues, and how it's become a worldwide epidemic.
It's happening at a rate.
It's unprecedented.
People are having blood sugar issues everywhere and anywhere.
It's getting pretty crazy.
It's nothing like it used to be.
We're in a different place in time, in history right now.
And people are suffering and need help with diabetes and blood sugar issues.
This is critical information, how to manage and heal blood sugar issues in today's episode.
Feel free to call in.
we can take a look at what's going on with your health uh have spirit do a read and see what's
happening so we can help you out u.s and canada 866-254-1579 around the world international
760-918-4300 remember to go to my website medicalmedium.com or you can download your
free chapter of my new book medical medium secrets behind chronic and mystery illness and
How to Finally Heal, which also is available at Amazon, Barnes & Noble, anywhere else books are sold.
A little bit about me.
So if this is your first show and you're logging in and you're like, who is this guy?
What's going on?
And so it all started for me at age four and woke up one morning and heard a voice perfectly clear,
just like you have someone talking to you in your ear like a friend or a family member.
Or if you're at work and people are talking to you just like that.
I heard a voice. It never left me. It started there. Diagnosed my grandmother of lung cancer
at age four right there. And they found out later that she had lung cancer.
And from there on, I've been doing this all along. And Spirit has been providing me information
my whole life. I remember when I was a stock boy in a grocery store at 14 years old.
And I would tell people, hey, did you know that you have a blood sugar problem? Did you know you
had diabetes? Did you know you had this? And spirit would tell me no matter who went by me
with their cart and their carriage, no matter what was happening, spirit would tell me what
was going on. So I've dedicated my entire life because I've had no choice and I'm very happy.
I I'm doing the work that, that, uh, that I have to do. And so that's, that's about me a little
bit about me. So for, for my whole life now, I've been helping tens of thousands of people
recover and heal and get answers, even if it goes against the grain, even if it goes against
what we know, the answers are important. You know, when it comes down to like even diabetes and
blood sugar problems and hypoglycemia, you know, the information that's out there now isn't really
enough. And we're going to break into that. That's what we're going to do today. So, you know,
want to tell you to buckle your seatbelts, hang in there for the ride. I want you really to do that
today because this is like, you know, the mind, the mind can be blown. Mine is from this, we're
just talking about this, what we're going to talk about because the information is that intense.
And so prepare yourself. Don't operate heavy machinery while listening to the show.
don't be on a backhoe and pushing you know tons of dirt so just you know shut things down and
put things off and relax get a cup of tea so you can get into this you know herbal tea preferably
of course you know get a cup of peppermint tea or chamomile or something that you like
so we can you know get through the show because it's intense now there's lots of misinformation
about diabetes. Misinformation, it's carved in stone. And I mean that. It's carved in stone.
Centuries ago, the world was flat, not round. And I say the world was flat. It was. It was flat,
actually. I'm not saying that people believed it was flat. I'm going even further. The world was
flat because if you even approach the concept that the world was round, you were instantly
sentenced to death. So, so you just, you just had to, that was it. The world, world was flat.
That was, it really was no matter what it really was. Okay. So that's kind of why I'm saying this
because with diabetes, there's something similar that we haven't broke out of. We haven't broke
out of the belief. We haven't broke out of the thought. And like I said, if you mentioned the
world was round, forget it. You'd be sentenced to death. That would be it. So science was stuck
back then because charting everything, charting the earth, charting, you know, courses of direction,
all of that just didn't add up. It wasn't working. It wasn't working because the world was round.
So science was completely at a dead standstill.
So no progress could be made whatsoever until they accepted the Earth was round.
And then we can chart the Earth.
Then we can figure out the planet meridians.
Then we can figure out everything and move forward.
And so this is a big piece of it.
I'm getting you prepped for this because when I break out some of these truths that we're going to be talking about, you have to remember, you know, hey, remember the whole earth thing?
It's important.
Was it flat around?
And you got to keep that in mind.
It'll kind of ground you during this when you're like, what?
What is it?
So, okay, so let's go into this.
And when it comes down to diabetes, we have a problem.
We're told to avoid sugar, carbohydrates, because medical research and medical science believes the culprit to diabetes and blood sugar issues is, of course, sugar.
So remember the earth is flat, was flat, and now it's round kind of thing.
I'm going back to that.
So sugar was and is the culprit in our minds right now.
So medical research, medical science, it's all about sugar.
That's all we care about is carbohydrates.
That's the cause of diabetes.
That's what we think now.
That's all causing the problem.
What if I told you sugar is not the cause of diabetes or blood sugar issues?
What if I told you that?
Is it or is the seatbelts or the seatbelts fastened?
Because instead, sugar is a small part of the equation.
It's a small part of the problem.
It's an innocent bystander, though.
It's an innocent bystander.
Until we learn how blood sugar issues occur and how it can turn into diabetes,
we can never really move forward just like when the world was flat.
What we do know about blood sugar and diabetes, you know, type 2 and blood sugar issues,
what we do know is that when we eat food, so this is what science knows now,
When we eat food, our body breaks it down.
Digestion process happens.
Glucose is in the bloodstream now.
And our pancreas is monitoring our bloodstream.
And this is all true.
Our pancreas monitors our bloodstream.
And when it detects a rise in glucose levels, sugar, it produces insulin.
You know, a hormone insulin.
Insulin attaches to your cells and signals them to open up.
like little hungry, hungry little mouths, and absorb the glucose from your blood into your
cells. Insulin ensures your cells get what they need so we can function while also balancing
your blood sugar levels. That's what we know. And we also know that the excess, some of the excess
glucose gets sponged up by the liver, by the liver for a rainy day. We kind of know a little
bit about that, but that's where it gets kind of darkened and kind of gray. All we know so far is
what I just basically told you. That's it. Simple in a nutshell. It's simple as that. Okay. So,
So let's talk about this a little bit now, things about what we don't know and everything else.
So basically, if you have a Thanksgiving meal and you have turkey, stuffing, pumpkin pie, it's an overload.
It's an overload of a lot of sugar, but a lot of fat combined.
So remember this theme, though.
It's kind of a little theme to talk about this.
Sugar and fat combined.
See, those two little buggers together.
So you have to remember that.
All right, so what normally happens when you have a healthy liver,
a healthy liver, what normally happens when you have that Thanksgiving meal,
the liver breaks down the heavy fat, breaks it down fast, and makes it mobile,
and even sponges up much of it into the liver
so that it reduces your blood-fat ratio in your bloodstream.
And there's a reason for this.
It reduces your blood-fat ratio so your pancreas can be home-free.
It can produce some insulin.
The insulin can attach itself to your cells
and drive sugar glucose into the cells.
Now, that's when you have a healthy liver.
So all's good.
Any excess glucose, well, we can pee out.
A little bit, we can pee out.
And a little bit more of the excess glucose can go back into the liver.
That's what happens when you have a healthy liver.
And when this occurs, we're all as well.
All as well.
There's no diabetes.
There's no blood sugar problems.
You might take a nap on the couch during Thanksgiving or during this, you know, this heavy meal or a tailgate party or whatever.
And you just had all this roasted pork and, you know, with barbecue sauce on it, syrup on it, which is sugar and fat.
So remember that theme? Sugar and fat.
So if you have this healthy liver, your liver breaks down that fat rapidly.
It's breaking it down rapidly.
It's dispersing it rapidly.
It's producing bile.
It's doing this to protect your pancreas, but it's also doing this to stop insulin resistance.
So what I'm saying is, if you don't have a strong liver and it can't break down that fat and rapidly break it down,
and then you have all this sugar floating around and fat floating around in your bloodstream,
your cells can't open up.
So even if your pancreas is dumping insulin out
and dumping insulin out,
it won't open up those cells enough
because there's too much fat in the bloodstream
preventing those cells from absorbing glucose.
And then you have insulin resistance.
That's what happens if your liver's not working good.
If your liver's working good,
this insulin resistance doesn't happen. So you're one of those people that can just, you know,
live your life and mean live your life in a way where, Hey, look, I'll just eat that roasted pork.
I'll have some syrup in it. I'll put syrup on my bacon, uh, you know, pancake syrup, bacon,
whatever, and just throw a couple of eggs on there too. And just, you know, whatever it will
be at the, uh, we'll be at a house of pancakes and we'll just be eating that way. And you won't
need to do an insulin shot because what's happening there is your liver is handling it.
Your liver's taking the heat and it's handling it. So basically what science and research thinks is,
oh, well, our pancreas mysteriously weakens and that drives up our A1C mysteriously.
and the numbers of the A1C numbers are driven up.
So we need to cut sugar and carbs out of the diet to control it.
Well, yeah, that's true.
That's true.
But science and research doesn't understand that it's because of the liver.
That's why.
And that's the basis.
That's the root.
You know, you want to know the root of problems, don't you?
Isn't that what it's about? It's about the root of the problem. It's about the foundation of the problem. It's about the cause of the problem. It's about all of that. That's what we need to know.
So, and listen, if we're not going to lower our fat intake, so we're not going to lower our fat intake, then we will need to eliminate carbs and sugars, eliminate natural carbs, healthy carbs, natural sugars, if we're dealing with a liver problem.
problem. But if our liver is strong, like in many of us when we're younger and it hangs in there
and it can handle the heat, it can handle being beaten down by a large amount of fat in the diet
coming from all different angles, from chicken skins, fried chicken, from, you know, fried oils,
from you name it, if it can handle all this from fried eggs, whatever, then you don't get that A1C.
You don't get that A1C driving up because the liver's job, like I said before, is to break down
that fat rapidly, disperse it and sponge it up and suck it in and sponge it up so that your cells
can receive that glucose because the pancreas is releasing insulin and insulin's getting the
cells receive that glucose. You see what I mean? So, but when our livers break down over time,
when they start getting dysfunctional, when our liver gets sluggish, stagnant, weakened,
dysfunctional, or pre-fatty liver happens or fatty liver happens, then we're going to be that person.
And you may be that person that can eat, you know, fat and sugar combined and your A1C drives up.
That's what happens.
So, you know, you'd be like, okay, wait a minute, I'm pre-diabetic.
And so part of this pre-diabetic thing is a pre-fatty liver because the liver is not functioning good anymore.
It's not doing its job.
It's getting stagnant.
it's holding on to too much fat. It's been protecting the pancreas for so long. It's been
guarding your pancreas for so long. That's its job. People say, what's your job? What's the
liver's job? Well, everybody's always like, well, hey, purifies the body, gets toxic. You got to do
a liver cleanse. You got to do this. So in the health field, including alternative field, whatever,
it's all about, yeah, cleanse the liver. What's the liver's job? The liver's job is to save
your pancreas. That's the liver's job, is to save your pancreas. Take the heat off the pancreas.
And so when you have that piece of cake with lard and table sugar put together, back to the whole
thing where I said fat and sugar, fat and sugar combined. When you have that piece of cake with
lard and table sugar, and you can get insulin resistance if your liver, it can't do the job,
it needs to do the job that it needs to do anymore. It can't break down that fat. It can't
save the pancreas anymore. It's like a hero. It's like a hero. Pancreas is this delicate,
delicate, light, tiny little gland. You know, it's this little, it's this little thing.
and the liver is this beast.
It's the bouncer.
It's the guard.
It's the lifeguard.
And it's doing everything it can to protect your pancreas
so you don't get type 2 diabetes.
And we're going to talk about type 1 a little bit later too.
We're going to try to do everything we can.
We'll use every minute we can to get the information out.
So that's kind of how it works,
or definitively how it works, really.
So I'm kind of giving you as much information as I can
so you can kind of reflect in any way you can.
Each person is different with their liver.
So just know that.
Someone's liver can hold out for a long time for multiple reasons.
Maybe it didn't get so toxic.
Maybe it doesn't have so many heavy battles in it.
Maybe it doesn't have so much junk in it.
So it holds out and holds out.
and then that person gets that A1C jacked up when they're in their 60s or even 70s.
But see, everybody nowadays is having a blood sugar problem in their life one way or another.
Long gone are the days where our livers were as strong as they were.
Long gone on that, I have to say, because we have a major liver decline
with how it works and functions in all of us.
We have blood sugar issues.
So getting into the fact that we have to understand that blood sugar issues are liver related, that's the big step.
That's the world is round moment.
That's the world is round moment.
Because we've got a ton of those in medical research, medical science.
We have a ton of those who still think the world is flat everywhere.
I'm not denying we haven't made leaps and bounds in so many areas.
But there's so many areas we haven't.
What?
Just got to be honest.
Because there's areas we haven't.
And it matters when we're suffering.
It matters when we're, you know, held down.
So every liver has a different breaking point.
And depends on how overburdened the, you know, the liver is and bogged down is from fats.
And then when it gets bogged down and it can't protect the pancreas, it can't hold glucose anymore.
So the liver can't store glucose.
And that's a huge piece of protecting you.
Huge piece.
If it can't hold glucose anymore, now we're really in big trouble.
That's a whole other problem all on its own.
And that needs to be dealt with.
So we have to see a couple of other things to understand.
The reason why our liver wants to protect our pancreas, it's designed to protect it, is because pancreases can't handle fat.
They can't handle fat.
They just can't handle it.
It's really difficult on our pancreas.
And so that's why the liver has to be at its best.
And so you're thinking maybe where is fat in your diet?
where is where's all the fat i'm talking about you know some of us might have a healthy diet
well whether you have a meat eating diet or you're a vegetarian whether you have eggs in your diet
whether you just you know you just do fish in your diet or say you're a vegan and you're just doing
lots of nuts and seeds we can overdo it in every different person we can overdo it in every
different situation. So we're taught to take out the carbs and the sugar, but the fat stays in.
That's what we're taught. The problem is with that is say you're dealing with, you know,
a blood sugar issue and you're dealing with type 2 diabetes. The problem is here is when you remove
all those carbs and all those sugars, we never restore our liver. So we're stuck. Even if our
A1C drops. The A1C can drop when you take out your sugar and your carbs, even natural sugars
and natural carbohydrates. Your A1C can drop and it makes it look like you're moving forward.
But your diet then consists of more fat. It's just that it's not showcasing. The problem's
not showcasing. And then the minute you bring in sugar, your A1C will go up. So then we're told,
hey, wait a minute, sugar's got to stay low. You got to keep the sugars down.
And you just keep your, you know, you keep the fats in the diet, whether it's proteins,
fats and proteins, whether it's tons of nuts. And there's a mistake made here. It means we just
don't fix the original problem. We don't fix the original liver issue. So in order to heal,
Heal from type 2 diabetes.
Just so you know, type 2 is fixable, is healable.
Anyone can heal a type 2 issue.
Anyone can heal that.
Anyone can heal hypoglycemia.
Anyone can heal type 2.
It can be done.
It is so feasible.
But it has to be done by limiting and dropping and lowering your fat consumption.
Now, fat means, and like I said, that might confuse a lot of people out there because they're like, where's the fat?
I eat protein.
I have lots of protein in my diet.
I'm eating tons of nuts and seeds, and it's all protein.
I'm eating, you know, lean chicken.
It's all protein.
I'm eating, you know, lean meat.
It's all protein.
I'm eating eggs, and it's all protein.
I'm eating fish, and it's all protein.
And you have to understand that's just a part of what's in chicken, lean chicken, lean meat,
nuts and seeds, whatever it is.
What the other part of the equation is fat.
Now, if you're someone that doesn't worry about at all, doesn't worry about their A1C,
doesn't worry about hypoglycemia, doesn't worry about type 2 diabetes,
sure, you can keep a balanced side of whatever you think is right.
And you go ahead and go ahead and go ahead.
And then if something crops up, then you got a problem later, whatever.
But if you're someone dealing with this, the key to winning is you lower your fat consumption.
And then you can bring in healthy carbohydrates and natural sugar.
Natural sugar, I mean, is, you know, some berries, some apples, cranberries, apples, blackberries, blueberries, even banana, other pieces of fruit, too.
and you can bring in sweet potato, winter squash, butternut squash,
and you can start bringing in more of these things.
And then what happens is your liver starts to heal
because it's not burdened or overburdened with a tremendous amount of fat every day.
See?
And then it restores.
The liver can restore.
Sometimes it takes like six months for some people
for the liver to start restoring faster.
Some people it takes a couple of years.
Some people it takes three weeks.
But it starts to pick up the pace and it starts to recover.
And as it's recovering, it starts to do something magical.
It starts to take in glucose.
It starts to bring glucose back into itself.
Because without glucose storage in the liver,
the pancreas will weaken.
okay? It'll weaken. What happens when your liver goes down and you got diabetes and your liver's
down and out and it's sluggish and it's stagnant, it's not functioning right, it lost its glucose
reserves, it's fat burdened, fat laden, and it can't function. It's dysfunctional. It's lazy.
When that happens to the liver, then the pancreas weakens because as you eat the fats in the diet
and lots of them, the pancreas weakens and it produces less insulin and less insulin.
So then we have to get injections.
Now, the pancreas can totally rejuvenate, totally rejuvenate when the liver rejuvenates.
See, I'm back to the liver.
And in medical research, medical science, it's all about the pancreas.
Well, you know, it's all about that.
No, no, it's this other big problem, this other big issue
of how we got here in the first place
and how the whole darn thing happened to begin with.
And so once you lower that fat ratio,
so say, okay, let's talk about if you're paleo
or if you love animal protein, whatever it is,
you keep it to one portion a day.
If you're diabetic,
if you're in that problem with the hypoglycemia,
you minimize it to one serving a day
and you can gradually work yourself there.
You can start with two servings a day.
So say you're someone that does three or four servings
of an animal product a day.
You start to minimize it.
You lower it.
And you keep your vegetables in there
and you keep your greens in there
and you start bringing in a little bit of sweet potato.
Start bringing in a few berries
and you start bringing those in
and you start working with it.
And then you can come down to one serving a day.
So if it's someone that likes chicken, it's that one serving a day.
You just do that lean chicken you like or whatever, that grass-fed beef that's really lean.
Or you do, you know, something else that you like that's in your diet.
If you're vegetarian, you minimize your dairy.
You minimize your eggs.
And dairy in general is not good when you have any blood sugar problems because dairy is comprised of sugar and fat.
It's lactose and the fat together.
It's like turns into something that's not, that's even harder on the pancreas.
So you want to move dairy out altogether.
So, but if you're vegetarian or you're, you know, you want to lower that consumption of fat.
So, you know, you minimize it.
If you're vegan, you don't want to live off of nuts and seeds.
You don't want tons of nut butters all the time.
You got to be careful.
So whatever diet that you need that works for your body or you subscribe to, whatever, fine, we're working with it.
That's the whole point.
And so you've got to make sure you're not living off of nuts and seeds and four avocados a day and doing nut butters and having too much olive oil.
We've got to be careful there too.
And it goes across the board.
If you're someone that eats all that kind of food, you'll lower your fat ratio, fat consumption.
I'm taking out the word protein for now for a reason.
Because if we keep protein in there, it's just confusing because these proteins are attached to fat.
We've got to lower that down to rejuvenate the liver and bring it back.
Once the liver is coming back, miracles happen.
I've seen it every day.
I've been watching it for over 30 years.
Actually, way before that, way before that, when I was just a little boy, and I've seen and I've recommended information for people to help them get rid of type 2.
and this is a secret weapon.
So once that liver starts restoring glucose,
it can stop you from hypoglycemia,
which is the beginning stages of type 2 diabetes.
That's the beginning stages.
What happens is when your liver runs out of glucose
and it can't shoot it into your bloodstream,
you get hypoglycemic.
That's what happens.
See, so it's about the liver restoring itself.
And I've seen young people with liver issues that just have hypoglycemia.
They literally have blood sugar imbalances constantly all the time.
They're not diagnosed with type 2 diabetes, but they have blood sugar issues all the time because their liver's not producing that glucose.
And it's not putting it into the bloodstream.
So that means you have to eat all the time.
You have to eat all the time to put glucose in your bloodstream to protect something else, your adrenals.
And then I want to talk about that for a minute.
if your liver isn't up to snub, if it's not up to par,
the adrenals start dumping adrenaline everywhere.
So if you don't eat in time or you don't eat,
if you eat every four or five hours, you're running on adrenaline.
If you're eating every four or five hours and you have a liver issue
and your liver is stagnant and sluggish,
you're running on adrenaline at the same time.
All this weakens the pancreas as well.
This breaks the rules to protect your pancreas
so you could end up with type 2 diabetes down the road,
which is rampant right now in the U.S.,
never mind globally.
So we know the deal.
We know the deal.
You got to lower the fats,
and then you can bring in the berries, more berries.
Then you can bring in more apples.
Then you can bring in the sweet potatoes.
Then you can bring in the butternut squash.
It doesn't mean you have to get rid of your protein fat altogether.
That's not it.
You have to work your way to there and you've got to let that liver restore.
And you bring in the rest of things, the greens that you love.
Also, you keep the vegetables that you have in there.
And if you're someone dependent on, you know, the type two, dependent on insulin, you could,
you can come down slowly.
It can happen for you.
You know, you go to your doctor, you work with your doctor, you tell your doctor what
your plan is and you have them totally on board and monitoring things with you and monitoring
how you feel and your symptoms and everything, and you work with that. But this is a way to get
you there. Type 1 diabetes, totally different story. Not different in the way eating, the way
you have to eat, because it still falls in the same category. If your liver's bogged down, stagnant,
is too overburdened in fat, we have a problem. It's going to put all that pressure on the pancreas
no matter what. So what type 1 diabetes, that's an injury. That's a different story. Science and
medical research doesn't know what causes type 1 at all. They don't know at all what causes type 1.
And what causes type 1 is an injury from either food poisoning, viral infection, bacterial infection,
a toxin, or even a physical injury. You don't have to come down with type 1 diabetes
right after food poisoning. You don't have to come down with it right directly after,
but in many people, they do. Right after a food poisoning problem. They're in a restaurant,
they get sick, a pathogen is in the food. It could be a bad parasite in the food,
could be a toxin, and it damages the pancreas, and they come down with type 1 shortly after.
That's really common. It takes an injury to the pancreas, and everybody's pancreas is different.
Some pancreases are weaker to begin with because of other problems. Some are stronger,
and then there's physical injuries. I've seen people get in car accidents, and their pancreas
gets inflamed. They get a little pancreatitis from a car accident, and they get type 1 a year later.
It can happen even a year later. And viral infections, that's a big one. We get stomach
viruses that can go to the pancreas, cause a pancreas problem, and we get type 1. So does
this mean you can't fix type 1, heal, completely heal type 1? No. Type 1 can be healed. It takes
a lot of diligence. It takes a lot of effort. It takes a lot of understanding. It's most importantly,
yes, you want to manage type one way better. You want to manage it way better and you want to take
care of yourself way better. See, we're told in the medical world that type one is our body
is an autoimmune disease. Our body's, you know, destroying our pancreas. That's not true.
That's not true.
It's an injury that occurred.
It's a pathogen or a toxin that has injured the pancreas.
That's the truth.
When will that come out?
100 years from now.
I'll probably be back three more lifetimes and then leave,
and still that problem won't be really going or addressed in that direction it needs to.
So what can we do about type 1?
How can we help people in that situation?
antioxidants. You know the word antioxidants. You totally know the word. It's been everywhere.
People know about antioxidants. Antioxidants are phytochemicals. It's a phytochemical group
of phytochemicals. And phytochemicals help heal people with pancreas problems in general,
especially type 1 diabetes. Because type 1 is tissue that's been injured from what I said before.
and to heal tissue in the pancreas, you need the highest antioxidants going in all the time.
I've seen people over my lifetime recover from type one, not a lot of people, but enough.
It's a harder, you know, nut to crack, way harder nut to crack, but managing it can get way better
if you're doing the foods in the right way and you're doing the foods and where you're lowering
your fat and you're keeping, you know, food going in you and you're balancing it out every way I was
mentioning earlier. That way helps for type 1 and then you can manage it differently and be less
dependent on insulin and have it reduced. And you can work with your doctor on that, of course,
in every way possible. But the point is, is a great way to get benefits with a type 1 issue
is elderberry. You know elderberry. Elderberry syrup, but I don't want you in elderberry syrup.
Elderberry tea. Elderberries, you get the dried elderberries. You get those at the health food
store or online, and you get religious about having elderberry tea. There's an antioxidant,
there's a polyphenol, there's a phytochemical in elderberry. That magically helps bring back
a pancreas that's been injured with type 1 issues like pathogens that attack pancreas and so forth.
It's just that no one's on elderberry or on elderberry enough, and probably very few type 1
diabetics are on elderberry tea. And if you adopt this, you'll see a difference along the way.
And so you do at least one cup, one cup of elderberry tea every single day because of the antioxidant in that wild food.
It's a wild food.
It can help regenerate tissue damage that's oxidized.
So what happens is with the pancreas, with the type 1 diabetic, is tissue in the pancreas, because of the injury, oxidizes.
And we have to stop that process.
to help reverse the problem or better the issue so we can manage it better.
We can manage it better.
We're in a better place.
So elderberry is critical.
It's a simple one.
It's a tea you brew and you get it.
It's nice and red in the cup, nice and hot and red in the cup,
and you sip it once a day or twice a day.
That's one start.
Another one is rose hips.
Rose hips is another wild food.
Even though cultivated roses, it's still a wild food in its nature in every way possible.
There's anthocyanins.
There's flavonoids.
There's all kinds of things that are in rose hips.
Vitamin C that's really bioavailable more so than any other vitamin C on the planet.
But rose hips, rose hip tea.
Go to the health food store.
You go online and you make a intense rose hip tea.
And you have that as well.
So you can even put them together.
You can make your own concoction of taking rose hips and you put elderberries and you put it together in the same, you know, you brew it in one of those French presses or whatever.
And you have a cup or two, maybe two cups of tea every day and you start the process.
The other thing is bringing in berries.
Every kind of berry, like the blackberries, that's a really important one.
Raspberries, really important.
You bring in a few raspberries, you bring in a few blackberries, you bring in some wild blueberries.
It's all you need to do is you bring those things in,
along with the elderberries, along with the rose hips,
even scissandra berry, scissandra berry, even that one.
That one has another group of phytochemicals in it
that's actually not discovered by science.
And these phytochemicals,
there's hundreds of these phytochemicals in these foods.
And Spirit has always told me that these help with type 1,
and I've seen it help.
And so you get these dried berries and you start making yourself some tea.
If you need help from an herbalist, you go to herbalist.
You tell them what we're talking about today and you have the herbalist help you along the way.
Whatever you need to do.
But this is a great way to help recover.
Zinc.
We need zinc.
So getting a good zinc supplement.
Ones that I list in my members club.
Selenium.
Chromium.
It's another one.
B12.
making sure you have that B12, that special B12 that I talk about, the adenosilcobalamin.
These are important right here.
Minerals matter for bringing people back with type 1, for bringing the pancreas back.
Minerals matter.
And so you want the zinc, you want the selenium, you want the chromium, you want the B12,
and you want the molybdenum.
You want the molybdenum, that one.
And you bring these in.
and you know small dosages you go to your naturopath you go to your md you go to whoever
and you work with this and you start incorporating you start getting a little bit of these minerals
in and you start doing the teas and you work with the foods where you slowly reduce the fat
concept it being the fat consumption you've reduced that but you make sure you're bringing
other foods so you're not under calorie don't this doesn't mean you starve yourself this doesn't
mean you under calorie yourself, but you bring in other foods to make the difference and balance it
on a calorie level. And you'll see difference differences and you'll move forward. So we're
going to do another one of these. We're going to have to repeat a bunch of these shows. This is one
of them where we're going to do more information because there's only so much time, but I hope,
I hope I gave you a great start, everybody out there. And, um, but we're, uh, we're going to
take some callers. We have Jennifer at line two. Hey, Jennifer. Thanks for taking my call.
Sure, sure. What's going on with your tummy? So I've had digestion issues since I was a kid,
but about 10 years ago, something changed where I had a lot of fatigue and achiness and I was
diagnosed with autoimmune, but they don't know which one and fibromyalgia and heavy metals.
And I've tried everything under the sun. And so I'm doing okay, but I still have some bad days.
I'm hoping you can tell me what's actually causing all this.
Yeah, that's the thing with autoimmune.
Autoimmune is really confusing.
I think autoimmune is confusing to all the doctors.
I think it's not the doctor's fault by any means at all.
It's confusing in the sense that the medical science, medical research has no idea what's ailing people.
So no one knows where to go whatsoever.
To begin with the digestive issues from what spirit sees is a high level of strepococcus.
It's a strepococcus.
So there was strep in your system from when you were a child.
That strep got into the linings of what it looks like on the scan from what I'm seeing.
It got into the linings of the small intestinal tract and parts of the large intestinal tract.
And that's been a part of a hunk of what you've dealt with.
I see.
You know, right now, a lot of people are being diagnosed with SIBO,
which is a small intestinal tract issue where you've got an overgrowth of bacteria.
That's not what this is, though.
This isn't like a ton of H. pylori, a whole bunch of other bacteria, in fact, mystery bacteria, and we lump it up into SIBO.
And that's not what this is.
This is definitely a long-term strep infection that's chronic, and it's been in the linings.
I see.
But what can I take for that?
Yeah, one thing.
It's the classic thing that I use a lot, and that's the celery juice every single morning.
And you'll see a difference because what happens, Jennifer, is that celery juice jacks up the hydrochloric acid like nothing else does.
You know, people say to me, Jennifer, they say like, you know, you and your celery juice, Anthony, like what the heck?
Well, what the heck is what I mean is what it does is it brings up your hydrochloric acid like nothing else does.
And when that happens, bacteria can't thrive.
and so you want that 14 to 16 ounces 12 ounces whatever you think you can tolerate you want that
every morning and just one glass every morning if you can do that you get celery you juice it
and then you got your glass and i know it's a hassle but that's that's one thing you need to do
okay um yeah the other thing is you have to get your zinc reserves up okay that's the other part
that the zinc reserves the reason why they think it's autoimmune is because your inflammation is up
Yeah.
Is there any food allergy?
Like should be avoiding certain foods?
Absolutely.
Spirit says you got to be avoiding wheat, any kind of gluten.
That should be mandatory.
And then dairy products.
No dairy products, including kefir.
No kefir, you know, not even like the best dairy in the world.
Not even the grass-fed butter, the grass-fed dairy.
As great as that is, it's not good with you.
Okay.
Yeah.
And not even ghee, which is, you know, processed in a whole different way.
Not even that because you're so sensitive.
Okay.
So that's something to consider.
And then keep eggs out for now.
Yeah.
You want the inflammatory foods out so that inflammation drops.
And then you won't be so achy.
Joints won't be so achy.
you'll be feeling a little better overall and maybe they won't be picking on you and looking
at your c-reactive protein looking at your anna which is your anti-nuclear antigen test
and they won't be freak they won't be freaking out is that what's causing the achiness all over
the body it's it's a poison it's a poison that's released from strepococcus i see i have achiness
in the liver too is that what that's from absolutely yeah okay so so but but you know
you can, if you keep your diet clean, totally, you know, if you keep it clean, you know, get help
from people in my support group. Okay. You know, just, you know, if you haven't joined the support
group, join the support group. I mean, there's people in there that, that are, um, they're doing
the 28 day cleanse. They're doing things, they're getting their inflammation down. I mean, you can
get, you can get support from other people that, you know, can help. Okay. And, you know, take one
day at a time, but, but you're amazing. And I'm proud of you for hanging in there all this time.
Yeah, thanks so much. This is really helpful.
Well, you're the best. Thanks for calling.
Take care.
Bye-bye.
So we have Shannon, line five.
Hey, Shannon.
I am so thankful for all your knowledge and your books.
I'm honored. I am. Thank you so much, really.
I want to help you in any way I can. Tell me what's happening.
I'm taking a look now, and I see nervous system is – I'm going to double check.
Spirit talking me rapidly over this.
So your central nervous system is really hypersensitive.
Okay.
That's what Spirit's saying.
So you've got a hypersensitive central nervous system.
How long has that been happening?
Like how long have you been dealing with that?
Well, I've had chronic fatigue, celiac, the last seven years.
I've just been so fatigued.
The fatigue is neurological.
The fatigue is neurological?
Yeah, it's not adrenal fatigue. It's only about an eighth of it's about an eighth probably. And that's even being generous from what Spirit's showing me. The adrenals are not responsible for the fatigue.
Okay. Now I know I've had HHV6, EBV. Are you seeing that? Like I'm just wanting to heal. What is holding me back?
Spirit says you do have HHB6.
You also have EBV and you also have shingles.
You have all three inside.
Now, that's not bad.
That's not a bad thing at all.
It's what's dormant and what's not dormant.
And so the shingles is dormant.
The HHB6 is dormant.
So you just have a little bit of Epstein-Barr that's still percolating
and it's still creating a neurotoxin,
which is giving you a sensitive nervous system.
That's going to give you neurological fatigue.
Okay.
And then again,
Yes, celiac is just an inflammatory issue.
That's confused also in the medical world as far as celiac and what it is.
But it's another inflammatory issue because of byproduct from a viral issue.
So that's what's happening.
and so it's a it's a it's a lot of byproduct that's dumped inside the intestinal tract
so you want to go antiviral if you have a naturopath i mean do you have a do you have a
practitioner i'm on all the antivirals that you're talking about good and so i'm doing that i've done
the celery juice for two months um now here's the thing here's the thing because you have a sensitive
nervous system, and you're doing the B12, right? The B12 too? Okay. Here's the thing when you have
a sensitive central nervous system is you're going to run out of blood sugar really fast.
Yeah. And that's going to tank you. See, what happens is that central nervous system needs
twice the glucose ratio when it's sensitive from a viral issue. I know this sounds,
you know, complicated. Just hang in there. You can always listen to the show again if you had to,
But but so you're having neurological fatigue.
So if your blood sugar isn't balanced, the nervous system is going to be totally unforgiving and you're going to just be you're going to crash.
OK, so then the nervous system is high is hypersensitive because of the viral.
Yeah. Yeah. From the Epstein-Barr viral issue.
It's from a neuro. Yeah. The neurotoxin released by Epstein-Barr, which I actually talk about in my book and the Epstein-Barr chapter.
that neurotoxin puts a strain like a battery draw on the nervous system.
And when it does that, you're going to have neurological fatigue, not adrenal fatigue,
but you're going to get diagnosed with adrenal fatigue.
Yes.
Okay.
Yeah.
That's so helpful.
But see, and if it's going on too long, it's not the adrenals.
Number one, because adrenals do recover after a couple of years with most everybody.
So if it's still not recovering to where it is, it's because it's neurological fatigue.
Okay.
Is there anything else you would recommend besides the antivirals and the celery?
Yeah, you have to eat every hour and a half.
You have to be snacking every hour and a half.
Okay.
You have to be snacking.
So you have to be doing celery juice is fantastic because it builds up at least your hydrochloric acid, which is really important.
But you want to make sure there's lemon balm, lemon balm tea.
But you just have to become part of lemon balm where it's like you buy the stuff in bulk and you just, you know, press it in a tea press or whatever.
And or, you know, in a teapot and you strain it and you're doing like three, four cups of lemon balm every day.
The lemon bomb will start breaking up the Epstein bar along the way.
That's going to be a big deal.
Another one is licorice tea as well.
Lots of licorice tea.
Lysine.
You know, talk to your practitioner if you need to.
You know, ask them about it.
But, you know, what you want to do and mention what you want to do.
But lysine is important too.
You get some lysine in you.
Make sure your zinc's up.
But there's no reason why you can't heal.
There's no reason why you can't heal from this.
Because on the scan and what Spirit's showing me, everything looks good and you're really healthy.
Oh, thank you. And now is the tea better than a supplement? Because I've been doing the supplements, but you always say tea.
Supplements are fine. They're great, but you got to make sure they're alcohol free.
Yes. Okay.
They have to be alcohol free.
Okay. Another just quick. When I eat certain things, I sweat and I don't know if that's a blood sugar problem or it's just got me worried because I can't pinpoint what it is.
when I eat something, I'm sweating, like under my cheeks.
You went too long without eating.
Okay, thank you.
You went too long.
So it has to be every hour and a half.
And if you miss even a half an hour, it's just going to happen.
Oh, thank you so much.
No, you're welcome.
You're amazing.
And, you know, thanks for hanging in there with your health like you're doing.
There's no reason why you can't heal.
I don't see any HHV-6 that's out of dormancy on the scan.
I'm very keen with HHV-6.
Spirit has discovered HHVs that are not discovered yet by science and researchers.
HHV-10, HHV-11, HHV-12.
I talk about those in my new book coming because science isn't there yet.
But the HHV-6, you know, first of all, the one you have is you only have one of the varieties of the two that are HHV-6.
Second of all, you look healthy.
Everything's great.
And you just have a little bit of EBV that's bugging you, and then you're imbalanced by it.
Your nervous system is too sensitive by it.
But that's all fixable.
You can move forward.
I'm proud of you.
It's not your fault that you've been dealing with this, okay?
Oh, thank you.
You don't know how much that helps.
So thank you so much.
You keep a light heart and you move forward and you do some healing.
Okay.
Thank you so much.
You're welcome.
Love you.
So we're at the end of the show.
We're closing now to the end of the show.
Mark your calendar for next week's show at 5 p.m. Eastern, 2 p.m. Pacific,
where I will be talking about Epstein-Barr virus.
This is a show that I think a lot of people have been waiting for.
Epstein-Barr is responsible for so many autoimmune illnesses, so many different illnesses and conditions.
It's responsible for fibromyalgia, chronic fatigue syndrome, all the varieties of chronic fatigue since the name changes every day.
RA, rheumatoid arthritis, thyroid disorders, Hashimoto's, multiple sclerosis.
Epstein-Barr is responsible for so much.
and the truth has to come out that there's an epidemic
and it's been going on for a long time
and it's getting worse
and there's many varieties of Epstein-Barr
that we're gonna cover
because there's not just one variety.
It's gonna take decades for science and research
to get to this point.
Spirit provided this information for you to heal.
That's why I'm here.
It's to get you that information finally
so you can gain control over your life
and know what is going on in your body.
You can't miss this next show.
If you miss this next show, that's not good.
The reason why I'm here is for these shows, especially this one coming up.
Know that I love you.
I want you to heal.
I believe in you.
I care about you.
I pray to God all the time that everybody moves forward.
And I love you very much dearly.
Blessings.
You take care of yourself.
Keep a light heart.
I say that because we get beaten down.
Bless you.
Love you.
